Indian red curry
with chickpeas, broccoli, tofu, bamboo shoots, ginger, coriander and jasmine rice
Mexico plate & Elote
Burrito mix with pea protein, pico de gallo, mojo verde, grilled corn with chipotle mayo and Violife cotija, pickles, lime,
nachos. ¡Viva México! 🇲🇽🔥
Sushi bowl
Sushi rice, sesame poil and shoyu marinated tofu, cucumber, takuwantro, edamame, wakame, pickled ginger, sesame, spring onion
Sushi bowl
Sushi rice, teriyaki tofu, fresh cucumber, takuwantro, edamame, wakame seaweed, pickled ginger, sesame, spring onion, avocado and soy sauce
Greek bowl
Summer bowl with romaine and iceberg lettuce, cherry tomatoes, olives, Violife feta alternative, walnuts, dressing, Forky’s protein quinoa pieces and microgreens
make our own Superbowl
Massaman curry
with pineapple, baby corn, bean pods, red pepper, bamboo shoots, peanut
butter, spring onion, tofu and jasmine rice
Thai bowl
Rice noodles, Forky’s chunks, pad thai sauce, iceberg lettuce, cabbage, carrot, white radish, dressing, peanuts, coriander, lime
Thai Green Curry
Pak choi, sugar snap peas, lime leaves, bamboo shoots, coconut milk, zucchini, broccoli, coriander, tofu, jasmine rice
Greek salad with olives and “feta cheese”
Cucumber salad, peppers, tomatoes, red onions, black kalamata olives, “feta cheese”, olive oil, lemon juice
