Go Green
Rice noodles with pesto from coriander and cashew lemon juice, sesame oil a chilli flakes
Tempeh Mango Salad
Tempeh, mango, cucumber, carrot, iceberg lettuce, spring onion, red onion, edamame, cashew, coconut slices, sesame, coriander, mint, topping
Kimchi rice
Jasmine rice, kimchi, sesame oil, sesame, nori, scallion
Bun Bo Nam Bo
Vietnamese semi-cold dish with rice noodles, seitan, fresh vegetables, mungo sprouts, herbs, peanuts, fried onions and dressing
Tom Kha ,,Gai”
Thai large warming soup with Forky’s chunks (alternative to chicken chunks) Spicy version: + chilli peppers
