Branch Rybníková

Contact

Mon – Fri 11:00 – 20:00
Sat 12:00 – 20:00
Sun closed

 

YA-MI, s.r.o.
IČ: 508 11 649

Daily menu

MENU 1 Monday - Friday - 6th May - 10th May 2024

MENU 2 Monday - Friday - 6th May - 10th May 2024

MENU 3 Monday - Friday - 6th May - 10th May 2024

Soup 3,90 €
Main dish + drink 9,90 €
Soup + main dish + drink 10,90 €
Menu is served from 11:00 until sold out

List of allergens

Permanent offer

Burgers

Forky’s burger 1 6 10 Image icon

8,90 / menu 10,90 EUR

With tomatoes, red onion, pickles, salad and BBQ sauce

2 492 kJ / 593 kcal Nutritional values

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Energy value 2 492 kJ / 593 kcal

Proteins 22,7 g

Carbohydrates 58,4 g

Of which sugars 10,9 g

Fats 29,3 g

Of which saturated fat 3,5 g

Salt 3 g

Cheez burger 1 6 10 Image icon

9,40 / menu 11,40 EUR

Forky’s burger with a slice of plant-based ”cheddar”

2 791 kJ / 665 kcal Nutritional values

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Energy value 2 791 kJ / 665 kcal

Proteins 22,8 g

Carbohydrates 63,9 g

Of which sugars 12,2 g

Fats 34,7 g

Of which saturated fat 8,3 g

Salt 3,4 g

Spicy burger 1 6 10 Spicy Image icon

9,10 / menu 11,10 EUR

With tomatoes, red onion, salad, jalapeno peppers and spicy sauce

2 339 kJ / 557 kcal Nutritional values

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Energy value 2 339 kJ / 557 kcal

Proteins 23,4 g

Carbohydrates 53,5 g

Of which sugars 7,7 g

Fats 27,2 g

Of which saturated fat 3,2 g

Salt 3,9 g

Chick’n burger 1 6 Image icon

9,60 / menu 11,60 EUR

Chick’n schnitzel witsh crispy salad, cucumber, red onion and fresh mayo

2 894 kJ / 689 kcal Nutritional values

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Energy value 2 894 kJ / 689 kcal

Proteins 17,5 g

Carbohydrates 63,8 g

Of which sugars 6,8 g

Fats 39,8 g

Of which saturated fat 3,9 g

Salt 3,2 g

Tortillas

Kebab wrap 1 6 10 Image icon

7,20 / menu 9,20 EUR

Authentic marinated seitan "kebab“, tomato, cucumber, red onion, red cabbage, sage & satureja sauce

3 418 kJ / 814 kcal Nutritional values

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Energy value 3 418 kJ / 814 kcal

Proteins 31,3 g

Carbohydrates 63,1 g

Of which sugars 11,6 g

Fats 47,7 g

Of which saturated fat 5,9 g

Salt 4,6 g

Superbowls

Sushi bowl 6 11 Gluten free Image icon

9,40 EUR

Sushi rice, sesame poil and shoyu marinated tofu, cucumber, takuwantro, edamame, wakame, pickled ginger, sesame, spring onion

2 747 kJ / 656 kcal Nutritional values

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Energy value 2 747 kJ / 656 kcal

Proteins 31,1 g

Carbohydrates 88,6 g

Of which sugars 12,9 g

Fats 19 g

Of which saturated fat 2,7 g

Salt 5,9 g

Specialites

Chick’n nuggets 1 6 Image icon

7,80 EUR

Fried plant-based nuggets (chicken flavoured), grenaille & dip

2 924 kJ / 696 kcal Nutritional values

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Energy value 2 924 kJ / 696 kcal

Proteins 19,5 g

Carbohydrates 58,9 g

Of which sugars 5 g

Fats 41,9 g

Of which saturated fat 4,4 g

Salt 3,1 g

Lentil-rice mini patties 9 10 11 Gluten free Image icon

7,50 EUR

Lentil-rice with grenaille and dip

2 887 kJ / 687 kcal Nutritional values

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Energy value 2 887 kJ / 687 kcal

Proteins 17,8 g

Carbohydrates 87,6 g

Of which sugars 6,4 g

Fats 28,8 g

Of which saturated fat 4,3 g

Salt 3,7 g

Cheez Sticks 1 Image icon

7,80 EUR

Fried plant based alternative to cheese sticks 4 pcs, grenaille, dip

Plum jam dumplings 3ks 1 Image icon

4,10 EUR

With poppy seeds and sugar

1 665 kJ / 396 kcal Nutritional values

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Energy value 1 665 kJ / 396 kcal

Proteins 5,4 g

Carbohydrates 72,9 g

Of which sugars 33,7 g

Fats 8,9 g

Of which saturated fat 1,1 g

Salt 1 g

Plum jam dumplings 7ks 1 Image icon

7,90 EUR

With poppy seeds and sugar

3 887 kJ / 925 kcal Nutritional values

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Energy value 3 887 kJ / 925 kcal

Proteins 12,5 g

Carbohydrates 170 g

Of which sugars 78,7 g

Fats 20,7 g

Of which saturated fat 2,5 g

Salt 2,3 g

Side dishes

Baked grenaille Gluten free Image icon

3,20 EUR

halved baby potatoes baked with our special blend of spices

Small mixed salad Gluten free Image icon

3,20 EUR

Photo is illustrative only. We change the composition of the salad according to the season, we choose seasonal vegetables.

DIP Mayo 6 10 Image icon

0,80 EUR

our classic Forky’s mayonnaise

1 115 kJ / 270 kcal Nutritional values

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Energy value 1 115 kJ / 270 kcal

Proteins 2,96 g

Carbohydrates 4,91 g

Of which sugars 2,90 g

Fats 24,19 g

Of which saturated fat 2,51 g

Salt 1,03 g

DIP BBQ 6 10 Image icon

0,80 EUR

smoky BBQ sauce mixed with yogurt cultures and mayonnaise

1 414 kJ / 342 kcal Nutritional values

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Energy value 1 414 kJ / 342 kcal

Proteins 1,84 g

Carbohydrates 9,70 g

Of which sugars 7,43 g

Fats 29,84 g

Of which saturated fat 3,06 g

Salt 1,17 g

DIP Spicy 6 10 Image icon

0,80 EUR

spicy mayo, selected peppers and yogurt cultures

1 150 kJ / 279 kcal Nutritional values

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Energy value 1 150 kJ / 279 kcal

Proteins 3,30 g

Carbohydrates 3,95 g

Of which sugars 1,82 g

Fats 25,34 g

Of which saturated fat 2,62 g

Salt 2,05 g

DIP Garlic 6 10 Image icon

0,80 EUR

mild garlic flavor enriched with lemon juice and white pepper

1115 kJ / 270 kcal Nutritional values

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Energy value 1115 kJ / 270 kcal

Proteins 2,96 g

Carbohydrates 4,91 g

Of which sugars 2,90 g

Fats 24,19 g

Of which saturated fat 2,51 g

Salt 1,03 g

DIP Ketchup 6 10 Image icon

0,80 EUR

full tomato taste in BIO quality from Bavarian tomatoes

MENU = baked grenaille (halved seasoned potatoes in the skin) and a dip of your choise / small mix salad

List of allergens
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Gluten (1) wheat, rye, barley, oats, spelt, kamut or their varieties Crustaceans (2) Eggs (3) Fish (4) Peanuts (5) peanut Soya (6) soybeans Milk (7) Nuts (8) almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias Celery (9) Mustard (10) Sesame (11) sesame seeds Sulfur dioxide and sulfites (12) E220, E221, E222, E223, E224, E226, E227, E228 Lupine (13) Molluscs (14)

We support

The Forky’s franchise network regularly supports meaningful projects focused on animal protection, ecology, sustainability and human rights from a portion of monthly marketing fees.

In the past, we have supported projects such as Gericon, Hlas Zvířat, Obraz – defenders of animals, People in Need, Forest for Children, Kaspro and others

The current support is aimed at protecting the biodiversity of the wild nature of the Czech organization that operates in Costa Rica, specifically their programs Green life and Blue life,

where, thanks to our guests, we contributed to the building of an educational and volunteer center that focuses on educational programs and the protection and monitoring of marine mammals and the underwater world.